The Splendid Table on KUER 1 high band

Sundays at 1:00pm
Lynne rossetto Kasper

More than just talking about recipes, Splendid Table explores everything about food: the culture, the science, the history, the back stories and the deeper meanings that come together every time people sit down to enjoy a meal.

http://splendidtable.publicradio.org/

Genre: 
Composer ID: 
5182a64de1c85e3e649c2324|5182a647e1c85e3e649c231b

Podcasts

  • Friday, June 14, 2013 10:30am
    Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
  • Friday, June 7, 2013 10:30am
    Bruce Feiler on family time, Jesse Griffiths on goat, Sean Brock on West African influences, Rohan Marley on farming coffee.
  • Friday, May 31, 2013 10:30am
    Adam Perry Lang on grilling, Harold McGee on thawing food, Peter Jon Lindberg on Hawaii, John T. Edge on Tostilocos.
  • Friday, May 24, 2013 10:30am
    Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
  • Friday, May 17, 2013 10:30am
    Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.