Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Editor-in-chief of 'Gourmet' Magazine Ruth Reichl

Ruth Reichl is editor in chief of Gourmet magazine and a former restaurant critic for The New York Times. Her book Tender at the Bone: Growing up at the Table, described her lifelong passion for food. She continues her story with Comfort Me with Apples: More Adventures at the Table.

Copyright 2001 Fresh Air

Tags
KUER is listener-supported public radio. Support this work by making a donation today.