By Doug Fabrizio
Salt Lake City, Utah – The culinary writer M.F.K. Fisher pioneered a radical idea about food. She suggested that however complicated or simple - from a five-course meal to an egg sandwich - food was meant to be a sensual experience. In a new biography, Utah native Anne Zimmerman traces Fisher's passion for food as well as her other "lifelong hungers." Tuesday, Doug talks to Zimmerman about M.F.K. Fisher's writing and about her professional and private appetites.
Purchase a CD of today's RadioWest. Please reference show #2047
Sign up for RadioWest Podcasts
blog comments powered by Disqus
Music from Today's RadioWest: