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Confluence Touts "Slow Food"

Photo courtesy of Laurie Collins.
A glass of tequila at Tequila and Tastes of the Southwest Fundraiser, part of Moab's Confluence Festival 2009.

By Jon Kovash

Moab, UT – Everyone talks about food and some people write about it, too. Last weekend, the second annual Confluence Literary Festival in Moab hosted authors who have been trying to explain the "slow food" movement and alternatives to the corporate food chain. Jon Kovash reports from Moab.

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