Thank you so much to our listeners and supporters who donated during our Fall Fund Drive!
We ended with 947 new donors, close to 850 new sustainers, and 30,000 meals donated to the Utah Food Bank. If you haven’t had a chance to donate, there’s still time! Plus, we still have a few tickets available to each of our incredible events, including a live performance of Selected Shorts, the Ginmixer with Beehive Distilling, and a VIP Reception with Brooke Gladstone.
Click here to pick up your pair of tickets and contribute to our overall goal.
Special thanks to the many supporters during our Fall Fund Drive:
Challenge Grant Donors:
- Peter and Debra Cole with Squatters
- Raymond Family Foundation
- The Lawrence T. Dee and Janet T. Dee Foundation
- Peter Billings and Fabian & Clendenin Law
- Alta Ski Resort
- BYU Independent Study
Restaurant Donors:
- Banbury Cross Donuts
- Carlucci’s Bakery
- Desert Edge Pub
- Even Stevens Sandwiches
- Free Wheeler Pizza
- Great Harvest Bread Company
- MacCool’s Public House
- Mazza
- Red Iguana
- Stoneground Kitchen
- Tin Angel
And all of our amazing volunteers!