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8/7/07: The Art of Food Criticism

Photo by <a href=\"\" target=\"_blank\">Regan Wright</a>

By Jennifer Napier-Pearce

Salt Lake City, UT – How do you judge your experience at a restaurant? Is it the ambiance, the service, the wine list or the culinary adventure? Vanessa Chang is the new restaurant reviewer - or "pro-eater" as she calls herself - at the Salt Lake Tribune. Chang says that with each review, she's trying to bring the reader "the entire experience." Tuesday on RadioWest, Jennifer Napier-Pearce is joined by a panel of area food critics to talk about the beauty of writing on food and the role of the reviewer in the dining community.

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