8/7/07: The Art of Food Criticism
By Jennifer Napier-Pearce
Salt Lake City, UT – How do you judge your experience at a restaurant? Is it the ambiance, the service, the wine list or the culinary adventure? Vanessa Chang is the new restaurant reviewer - or "pro-eater" as she calls herself - at the Salt Lake Tribune. Chang says that with each review, she's trying to bring the reader "the entire experience." Tuesday on RadioWest, Jennifer Napier-Pearce is joined by a panel of area food critics to talk about the beauty of writing on food and the role of the reviewer in the dining community.
- Ted Scheffler is the Dining Columnist for Salt Lake City Weekly
- Mary Malouf is the new Food Editor and Critic for Salt Lake Magazine
- Vanessa Chang is the new restaurant reviewer for The Salt Lake Tribune. You can also visit Vanessa's food blog.
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