By Doug Fabrizio
Salt Lake City, UT – Salmon, bass, cod and tuna are staples of the human diet. But large-scale commercial fishing, fish farming and distressed water ecosystems are pushing many wild fish populations to the brink of extinction. Tuesday, the writer Paul Greenberg joins Doug to talk about our delicate relationship with the oceans and how to make fishing practices more sustainable.
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- Music from Today's RadioWest:
- Dosh, Kit and Pearle
- Dosh, Loud
- Dosh, Everybody Cheer Up Song