SOLD OUT: Savory Salt Lake 2015
Savory Salt Lake
Friday, May 22, 2015 at 6:30 pm
The Tower at Rice-Eccles Stadium, Level 4
The University of Utah, 451 S 1400 E, Salt Lake City, UT 84112
Parking available in the main stadium parking lot
Public radio listeners and foodies will judge the best bites from Utah's top local restaurants. Celebrity judges Ty Burrell and wife Holly, RadioWest's Doug Fabrizio and food nerd Vanessa Chang will also choose their favorites. Confirmed vendors for 2015 include:
- MacCool's Public House
- Mazza Middle Eastern Cuisine
- R&R Barbecue
- Riverhorse on Main
- Salt Bistro
- Salt Lake Culinary Center
- SLC POP
- Tin Angel Cafe
- The Tree Room at Sundance Mountain Resort
- Cakes de Fleur
- Culinary Crafts
- Desire Desserts
- Les Madeleines
- Rocky Mountain Chocolate Factory at City Creek
Libations will be generously provided by Beehive Distilling, Ogden's Own Distillery and Squatters.
Savory Salt Lake is KUER's annual foodie event that raises funds for the station by celebrating public radio, culinary arts and local foods. Last year's event featured guest judge, Silver Medal Olympian Devin Logan with veteran judges Doug Fabrizio and Vanessa Chang, to award R&R Barbecue with a repeat win for both Celebrity Judge and People's Choice for a second year in a row. Vinto and Les Madeleines took home the awards for best dessert, a new category added in 2014.
Savory Salt Lake is sold out.
Thanks to our sponsors:
And Devour, Park City Magazine, SLUG Magazine and Gastronomic SLC.
To sponsor Savory Salt Lake, contact Ja'Naye Payne, or click the link below for more information:
To find information about becoming a participating chef in the main course and/or dessert competitions, follow the links below: