April Fulton
April Fulton is a former editor with NPR's Science Desk and a contributor to The Salt, NPR's Food Blog.
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The COVID-19 crisis has exacerbated food insecurity and stretched an already-strained fishing industry. New partnerships with food banks give fisherman income and provide food for those in need. -
COVID-19 cases are surging across the country and with Thanksgiving right around the corner, is it safe to travel to spend the holiday with friends and family? We have tips from the experts.
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Keeping your brain busy but relaxed by volunteering, gardening, or learning a new language, for example, can help you cope with hard times now and in the future, psychiatrists say.
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Whether it's gluten or dairy, many people avoid certain types of foods these days. Sometimes food avoidance can take over people's lives and veer into an eating disorder.
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Tens of thousands of Instagram followers can't be wrong: Curiosity about the sober life is trending. Scientists say cutting out alcohol can improve your sleep and blood pressure, and help your liver.
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Some people experience intense rage or fear when they hear the sound of people chewing, spitting, or throat-clearing. Turns out they may have a rare condition known as misophonia.
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In the past few years, enthusiasts have touted coconut oil as the next great health food. But it contains high levels of saturated fat, which is associated with an increased risk of heart disease.
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Sexual assault is still a highly stigmatized form of trauma, and that can complicate recovery for years, psychologists find. PTSD, depression and anxiety aren't unusual, but treatment can help.
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Though teenagers need about nine hours of rest a night, most get only seven and are suffering. A new survey suggests their parents are struggling, too. Here's how to improve the quality of teen sleep.
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As a child, John Chater remembers trying different kinds of pomegranates in his grandfather's yard. It spurred him to pursue a dream of diversifying America's crop beyond the red Wonderful variety.
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Hawaii is about to ban the sale of sunscreens containing certain chemicals that have been shown to harm coral reefs. Environmentalists urge a switch to mineral-based products.
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Scientists have long been fascinated with whether dramatically restricting the amount of food we eat can help us live longer. New research suggests it might, but the question is, is it worth it?
