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  • By Jenny Brundinhttp://stream.publicbroadcasting.net/production/mp3/kuer/local-kuer-924007.mp3Salt Lake City, UT – Documents released by the Utah…
  • Many of Spencer's novels feature a turning point — a dreadful, unplanned act committed by one of the characters. In his latest book, Man in the Woods, a carpenter accidentally kills a man, which leads him to question himself and his relationship with God.
  • By Jenny BrundinSalt Lake City, UT – Gubernatorial candidate Peter Corroon's campaign plans to air news spots next week focusing on the need for campaign…
  • By Tasha Cookhttp://stream.publicbroadcasting.net/production/mp3/kuer/local-kuer-920510.mp3Salt Lake City – Jeb Bush, the brother and son of two former…
  • During the summer of 1896, a 10-day heat wave killed nearly 1,500 people across New York City — many of them tenement-dwellers. In Hot Time in the Old Town, historian Ed Kohn describes the disaster — and how a little-known police commissioner named Theodore Roosevelt championed the efforts to help New Yorkers survive the heat.
  • Vacuous pop stars, a hygiene-challenged photographer and corrupt politicians all play a part in Carl Hiaasen's new satire of the industry that both makes and breaks celebrities.
  • By Doug FabrizioSalt Lake City, Utah – Friday, Utah Governor Gary Herbert announced a state investigation has identified two Workforce Services employees…
  • By Dan Bammeshttp://stream.publicbroadcasting.net/production/mp3/kuer/local-kuer-908481.mp3Salt Lake City, UT – A gentle wind is blowing clouds across a…
  • With the spill in the Gulf captivating the country, Louisiana's $3 billion seafood industry is trying to convince consumers that they're still open for business. State and federal officials are stepping up inspections, in part to demonstrate that fish, shrimp and oysters are safe to eat.
  • This year has yielded a bumper crop of cookbooks for the farmers market regular. Food writer T. Susan Chang has sorted through this bounty to come up with an armload of recommendations — as well as a score of great summer recipes — for the locavore in your life.
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