local food

Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, people in southeast Utah are working to bring Navajo traditions back — one fruit tree and garden bed at a time.

Even though Utah is home to around 335,000 beef cattle, ranchers haven’t had many local avenues for getting that meat to market. Instead, it gets sent out of state, driving up costs.

Helper Beer looks to add to ongoing revitalization efforts in the small rural community.

Manoli’s Greek restaurant was among the semifinalists for a prestigious national James Beard Award in January, but nobody has been able to experience the restaurant since its doors have been closed for the last five months.

Curiosity is the only non-alcoholic bar in Utah’s capital city.

The latest Utah news for Wednesday morning, April 20, 2022

One of the goals of the new international market is to fill a need for fresh and culturally relevant food on the city's west side.

For Utah’s refugee and Black communities, food has become more than a daily necessity. They use it as a way to connect and educate others about their culture.

Utah farmers have raised their prices on meat and produce because the cost to feed livestock has become more expensive.

The Downtown Farmers Market opens this weekend at Pioneer Park in Salt Lake City and celebrates its 25th anniversary this year.Jarrod Weeks’ family farm…

The push to promote local products made in Utah is expanding into rural areas. Tooele County hosts its first ever Utah’s Own Summit on Friday to help…

Will Pitkin taught at Utah State University for 40 years, and after his retirement, grew a garden that inspired many more people. He passed away on…