local food

Curiosity is the only non-alcoholic bar in Utah’s capital city.

The latest Utah news for Wednesday morning, April 20, 2022

One of the goals of the new international market is to fill a need for fresh and culturally relevant food on the city's west side.

For Utah’s refugee and Black communities, food has become more than a daily necessity. They use it as a way to connect and educate others about their culture.

Utah farmers have raised their prices on meat and produce because the cost to feed livestock has become more expensive.

The Downtown Farmers Market opens this weekend at Pioneer Park in Salt Lake City and celebrates its 25th anniversary this year.Jarrod Weeks’ family farm…

The push to promote local products made in Utah is expanding into rural areas. Tooele County hosts its first ever Utah’s Own Summit on Friday to help…

Will Pitkin taught at Utah State University for 40 years, and after his retirement, grew a garden that inspired many more people. He passed away on…