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Thursday 27, Let Nature Be Nature: Beyond The Organic


By Doug Fabrizio

Salt Lake City, UT –


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Joel Salatin is a "Grass Farmer" from the Shenandoah Valley. Joel believes in letting nature be nature, creating a miniature natural eco-system to create truly natural food, and his ideas are catching on. Also, guest Greg Simons talks about using a similar idea in Utah cattle ranching.


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