Thursday 27, Let Nature Be Nature: Beyond The Organic
By Doug Fabrizio
Salt Lake City, UT –
Joel Salatin is a "Grass Farmer" from the Shenandoah Valley. Joel believes in letting nature be nature, creating a miniature natural eco-system to create truly natural food, and his ideas are catching on. Also, guest Greg Simons talks about using a similar idea in Utah cattle ranching.