Ninety-five-year-old Janet Tippetts got a sourdough starter almost 60 years ago. Her friend said it has been handed down since the Alaska Gold Rush in the late 1800s.

The Pohlsanders ditch the traditional American Christmas dinner in favor of a German feast.

Even far from family and friends, a Venezuelan family of four carries on traditions for their first Christmas in Utah.

Nearly one in five Americans has some type of dietary restriction. That means family recipes steeped in tradition might need adjusting to keep the spirit alive.

KUER listener Rebecca Woolston gave us the recipe for her family’s annual appetizer so you can experience the warm and gooey nostalgia yourself.

The sweet, tart and mysterious desert has been attracting hungry travelers at the gateway to Zion National Park for nearly 60 years.