meat processing

The pandemic slowed food supply lines across the country as workers at major meat processing plants got sick. That meant more ranchers were turning to local butchers for processing, and consumers were turning to them for meat. But more business at local meat shops means less room to process wild game for hunters.

Friday morning, July 31, 2020One Day To Go, Utah Closing In On August COVID GoalUtah Gov. Gary Herbert said he’s pleased, but not ready to celebrate the…

Central Utah’s Sanpete County is an agricultural hub, home to hundreds of thousands of turkeys that are sent for processing to a nearby facility. "The…

The federal government is suing a meatpacking company, saying it discriminated against qualified job applicants at its plant in Hyrum, Utah. JBS USA based…