restaurant industry

The Utah Department of Alcoholic Beverage Control is now the Department of Alcoholic Beverage Services. It is now taking a service-oriented approach to support all Utah residents.

In a statement to KUER, a spokesperson said Starbucks is “listening and learning” from its employees, but they believe they’ll work better together without a union.

For Utah’s refugee and Black communities, food has become more than a daily necessity. They use it as a way to connect and educate others about their culture.

Some non-essential businesses, like gyms and restaurants, have gotten the green light to open Friday. But resuming operations isn’t as simple as just…

Lamb’s Grill is one of Utah’s oldest restaurants, but it has been struggling financially for years, and on Wednesday the restaurant closed its doors…

Many refugees who come to live in Salt Lake County would like to make a living using the skills they brought with them from their home countries. Salt…

This weekend, one of the original restaurants at The Gateway shopping center in Salt Lake City will serve its last meal. Z’Tejas Southwestern Grill is…

A restaurant in Ogden is trying to help first generation immigrant students finish college. On Thursday, the Sonora Grill will raise funds for a…

A restaurant near the University of Utah has closed, and a liquor license may be opening up. The Market Street Broiler shut its doors Monday, though it…

The Zion Curtain - the barrier shielding restaurant customers form the preparation of alcoholic beverages - will stand this year, despite attempts by…

The Utah House of Representatives voted Monday to allow restaurant patrons to order drinks before ordering food. House Bill 218 would also make more…

State lawmakers have given the green light to 90 new liquor licenses for restaurants in Utah. It was one of the issues decided in a special session…