restaurant industry

Within the next two years, 12 new eateries and shops will join existing local names as the airport finishes phase four (the last phase) of its massive overhaul.

June’s state employment report shows job growth in nearly all sectors.

Helper Beer looks to add to ongoing revitalization efforts in the small rural community.

Manoli’s Greek restaurant was among the semifinalists for a prestigious national James Beard Award in January, but nobody has been able to experience the restaurant since its doors have been closed for the last five months.

Thousands are expected be in town Feb. 17-19 for NBA All-Star Weekend, delivering an economic lift for those able to handle the crowds.

The Utah Department of Alcoholic Beverage Control is now the Department of Alcoholic Beverage Services. It is now taking a service-oriented approach to support all Utah residents.

In a statement to KUER, a spokesperson said Starbucks is “listening and learning” from its employees, but they believe they’ll work better together without a union.

For Utah’s refugee and Black communities, food has become more than a daily necessity. They use it as a way to connect and educate others about their culture.

Some non-essential businesses, like gyms and restaurants, have gotten the green light to open Friday. But resuming operations isn’t as simple as just…

Lamb’s Grill is one of Utah’s oldest restaurants, but it has been struggling financially for years, and on Wednesday the restaurant closed its doors…

Many refugees who come to live in Salt Lake County would like to make a living using the skills they brought with them from their home countries. Salt…

This weekend, one of the original restaurants at The Gateway shopping center in Salt Lake City will serve its last meal. Z’Tejas Southwestern Grill is…