By Doug Fabrizio
http://stream.publicbroadcasting.net/production/mp3/kuer/local-kuer-1007954.mp3
3/28/12: Lynne Rossetto Kasper
Salt Lake City, UT – When the Splendid Table, "the radio program for people who love to eat," first hit the air in 1994, host Lynne Rossetto Kasper had to define terms like "organic" and "sustainable," so the show has long been at the forefront of food policy. It has also been informing and charming listeners with the key ingredients that, when blended together, put delicious food on our tables. Those ingredients: history, personality, science and stories. Lynne joins us on Wednesday to talk about food on the radio.
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