food

The largest Asian grocery store chain in the country, H Mart, is set to open its first Utah location later this year. Grocery stores have served as an important community meeting place for not just minority communities, but for Utahns as a whole.

USA Today named Utah the nation’s most affordable state, including good marks for grocery costs. Here’s what some shoppers in southwest Utah had to say about that.

Ninety-five-year-old Janet Tippetts got a sourdough starter almost 60 years ago. Her friend said it has been handed down since the Alaska Gold Rush in the late 1800s.

The Pohlsanders ditch the traditional American Christmas dinner in favor of a German feast.

Incluso lejos de familiares y amigos, una familia venezolana de cuatro personas continúa con las tradiciones en su primera Navidad en Utah.

Even far from family and friends, a Venezuelan family of four carries on traditions for their first Christmas in Utah.

Nearly one in five Americans has some type of dietary restriction. That means family recipes steeped in tradition might need adjusting to keep the spirit alive.

KUER listener Rebecca Woolston gave us the recipe for her family’s annual appetizer so you can experience the warm and gooey nostalgia yourself.

The sweet, tart and mysterious desert has been attracting hungry travelers at the gateway to Zion National Park for nearly 60 years.

Nearly a half-million people got a Utah license to hunt and fish this year. Money raised from those license sales goes toward habitat restoration and conservation efforts across the state.

Hotter summers across the region are making it difficult for some workers to stay cool and comfortable. That’s especially true for food truck owners who cook over hot stoves and fryers in small spaces.

The pandemic changed how we shop for food. At Salt Lake City’s Downtown Farmers Market, shoppers have been spending more through assistance programs to purchase produce.