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Eastern Idaho and western Wyoming are hotspots for salmon shares from Bristol Bay, Alaska. Customers are increasingly buying wild sockeye in bulk because they say it tastes better, and they want to support small businesses.
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Capitol Reef National Park’s fruit orchards — planted by Mormon pioneers — are a big attraction. But as old trees die and heirloom varieties become harder to find, the park is racing to preserve a juicy piece of Utah history.
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From cherries to apricots to pears, Utah has thousands of fruit trees on public and private property. Individuals and community organizations are working to make sure all that food doesn’t go to waste.
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Within the next two years, 12 new eateries and shops will join existing local names as the airport finishes phase four (the last phase) of its massive overhaul.
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As part of its Fighting Hunger Statewide Initiative, the Utah Food Bank built new facilities in Springville, Blanding, Montezuma Creek and the Monument and Hurricane valleys.
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The largest Asian grocery store chain in the country, H Mart, is set to open its first Utah location later this year. Grocery stores have served as an important community meeting place for not just minority communities, but for Utahns as a whole.
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USA Today named Utah the nation’s most affordable state, including good marks for grocery costs. Here’s what some shoppers in southwest Utah had to say about that.
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Ninety-five-year-old Janet Tippetts got a sourdough starter almost 60 years ago. Her friend said it has been handed down since the Alaska Gold Rush in the late 1800s.
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The Pohlsanders ditch the traditional American Christmas dinner in favor of a German feast.
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Incluso lejos de familiares y amigos, una familia venezolana de cuatro personas continúa con las tradiciones en su primera Navidad en Utah.
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Even far from family and friends, a Venezuelan family of four carries on traditions for their first Christmas in Utah.
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Nearly one in five Americans has some type of dietary restriction. That means family recipes steeped in tradition might need adjusting to keep the spirit alive.